honey lime roast chicken leg

4 chicken legs, 1/4 c. liquid aminos, 4 oz. peeled limes, 1 tsp. cumin, 1/2 c. loosely packed cilantro, 1 oz. fresh ginger, 1/2 c. dry white wine, 1 tsp. hot sauce, 2/3 c. honey, 3 garlic cloves, 1/4 c. scallions, 1 T. corn starch with 1 T. water for thickening
cook at 450 degrees 30-40 minutes.