shrimp and crawfish gumbo

The entire recipe is time consuming especially making the roux. this is part one of the video hhGcsOAaRwo and this is part two BjNeP9DNWs0 the title is cajun creole brown roux parts 1 and 2.

2 lbs. medium shrimps shell on, 1 lb. crawfish tail meat with fat, 8-10 garlic cloves, 7-8 oz. usable okra, 1 qt. shrimp or fish stock. If you can\'t find the stock use as last resort clam juice, 3 oz. celery, 3 oz. green pepper, 6 oz. onions, 1/4 tsp. file\' powder at serving time, 1 T. sea salt, 1 tsp. cajun seasoning added last 2 minutes. You may add 1/4 c. tomato sauce for a slightly different taste.