chicken with picholine olives bacon basil tomato

1 & 3/4 lb. boneless chicken thighs,
sweet red wine( not 2 c. which I mentioned later in the recipe),
2 slices bacon,
4 c. chicken broth,
1/3 c. basil paste,
I mentioned college inn brand of chicken broth was ok,
It's 1 step above water.
The only chicken base which is good is Minors brand.
I buy mine from amazon and keep it frozen.