chicken with red beans and kale

breast of chicken 2 & 1/2 lbs.
chicken gizzards 1 & a/2 lbs.,
8 garlic cloves,
4 oz. bacon,
2 T. thyme leaves,
14 oz. onion,
8 oz. green pepper,
5-6 oz. celery,
1 lb. small red beans,
3 T. sea salt,
2 tsp. black pepper,
1 lb. fresh kale.