Dauphine sweet potato

great for thanksgiving this makes 30 pieces
start with 2 & 1/2 lb. sweet potato, 2 lb. 3 oz. after peeling. To avoid adding potato flour to the boiling of the potato, bake them without peeling. Fry in oil temperature 330-350 degrees. After each batch temperature will drop so allow to reach correct temperature.
Wait only 1 minute after potatoes are pureed then add yolks. Use size 18-8 scoop or pastry bag with large star tip.

potato mixture;
2 lb. 3 oz. potato, 2 oz. any butter, 3 oz. grated cheese ( your favorite ), 1/2 tsp. white pepper, 3 tsp. allspice, 1 tsp. sea salt. Use amounts posted here, not on video.

Pate a choux;
1 c. all purpose flour, 4 room temperature eggs, 1 tsp. sea salt, 2 T. white or brown sugar, 2 tsp. rum extract..
add the whole eggs 1 minute after removing from stove top.

Re-heat in 400 degree oven 10 minutes