Duck A La Orange
1 duck, 3 oranges, carrots, onions, celery, 2 T. sea salt for cavity and 1/2 tsp. black pepper, 1 piece fresh rosemary or thyme, 1/4 c. Chambord,
1 hour at 450 and 1 hour at 275 degrees.
1 duck, 3 oranges, carrots, onions, celery, 2 T. sea salt for cavity and 1/2 tsp. black pepper, 1 piece fresh rosemary or thyme, 1/4 c. Chambord,
1 hour at 450 and 1 hour at 275 degrees.