Chef Robert Khoury

Rice Krispy Chicken With Bacon

Rice krispy chicken with bacon

4 slices bacon,
1&1/4 - 1&1/2 lb.
thin chicken breast,
3/4 c. parmesan cheese,
2 c. rice krispies,
1 c. panco bread crumbs,
salt,
cayenne pepper,
1/2 c. flour,
3 eggs,
2 t. butter,
1/4 c. olive oil