salmon with Jasmine rice & vegetables

recipe for 2
8 ea. 1 & 1/2 oz. piece of salmon filet, 1 c. jasmine rice with 1 tsp. sea salt, 1 T. olive oil and 1 & 3/4 c. fish stock or water, 4 oz. shitake mushrooms, 1 bunch pencil thin asparagus, 3 oz. onion, 7 oz. fresh tomato, cajun seasoning. 1 T. cajun seasoning + 1 tsp. sea salt for vegetables.