Chef Robert Khoury

Stuffed Tomato With Grilled Shrimp And Fruit

1 & 1/2 lb. shell on shrimps, 14 campari tomatoes, , 3 - 1/4 \" pineapple slices( fresh only), 2 T. banana liquor, 2 fresh mandarin oranges, 1 tsp. salt into mix and 1/4 tsp. black pepper. Also season the tomato with a little salt and pepper