Salmon With Panco Breadcrumbs Dijon Mustard Red Onions And Pernod
12-13 oz. salmon filet 6 -2oz. pieces, 1/2 c. red onion, 2 eggs, 3/4 c. flour, 2 c. panco breadcrumbs, salt and pepper, 1 T. dijon mustard, olive oil or butter with olive oil or butter, 1T. pernod