veal stew marengo

1 lb. shoulder of veal , 1- 2 tsp. Italian seasoning or basil and thyme, 2 bay leaf, 1/3 c. leafy parsley, 6 oz. button mushrooms, 1 c. tomato ( no seeds), 1/3 c. shallots, 4-5 garlic cloves, 1/4 c. olive oil with 2 T. butter, 1 tsp. orange zest, 1 c. dry white wine, 1/2 c. onions or 12 baby onions, 12 pitied green olives,
Add the tomato and mushrooms after 1 hr.