Chef Robert Khoury

Cheap Crab Cakes

If you read up on Surimi you will find some ingredients are not beneficial so eat in moderation like once a month. This video is lengthy so you are viewing the actual time it takes to cook the crab cakes. 1 - 8 oz. package of imitation crab meat, 1/4 c. green pepper, 3-4 garlic cloves, 1/2 c. dry sherry wine, 1/8 c. shallots, 1/4 c. celery, 2 T. butter, 1 egg, 1/4 c. scallions, 1/4 c. + 2 T. garbanzo bean flour, 1/2 c. water, salt and pepper