Roasted Kosher Chicken With Rosemary
1- 2&3/4 lb. chicken, 6-7 stems fresh rosemary, 4-5 garlic cloves, Cook chicken @ 450 degrees for 35 minutes not 30 minutes as stated in video, and 15 minutes @ 275 degrees, season with cracked black pepper,
1- 2&3/4 lb. chicken, 6-7 stems fresh rosemary, 4-5 garlic cloves, Cook chicken @ 450 degrees for 35 minutes not 30 minutes as stated in video, and 15 minutes @ 275 degrees, season with cracked black pepper,