Tarragon Pork With Cream

2 portions,

4 ea. 2 center cut boneless pork chops,
1/3 c. dry white wine,
4 garlic cloves,
1/4 c. tomato sauce,
1/3 c. heavy cream,
hand full fresh tarragon (dry doesn't work),
1/3 c. shallots,
1/4 c. olive oil or butter,
1 tsp. sea salt and 1/4 tsp. pepper added to shallots,
1/2 tsp. salt added with cream,
1/2 c. flour,
1/2 c. chicken or pork stock/broth.