Chef Robert Khoury

Red Beans With Andouille Sausage

You can have Andouille sausage shipped from Louisiana.

3 portion.
12 oz. onion,
5 oz. green pepper,
3 oz. celery,
8 garlic cloves,
1 lb. red kidney beans,
1 T. sea salt.,
1 T. thyme leaves,
4 bay leaves,
1/4 tsp. cayenne pepper(optional)
1 lb smoked sausage or local Andouille which is not as good as Louisiana