Chef Robert Khoury

Cuttlefish With Tomato, Ink, Pasta

Perfect combination of cuttlefish, tomato, garlic, cuttlefish ink, scallions and pasta.

15-16 oz. cleaned cuttlefish, 1 lb. of your favorite fresh tomatoes, 6 garlic cloves, 1 tsp. cuttlefish ink, 1/4 c. virgin olive oil for tomato and 1/4 c. for cuttlefish, 1 c. scallions, 1lb. pasta, 1/2 tsp. sea salt mix with cuttlefish and 1 tsp. salt for tomato.
This will feed 4 persons, or 3 hungry or 2 starving.

Add 1/2 c. dry white wine with tomato if you wish