Chef Robert Khoury

The Best Rice Noodle With Oyster Sauce

8.5 oz. noodle,
3 oz. red onion,
3 garlic cloves,
6 piece star anise,
1 T. minced ginger,
2 T. peanut out,
2 T. oyster sauce,
1 tsp. soy sauce,
1 tsp. toasted sesame oil,
2/3 c. scallions added when serving,
3 oz. carrots.