Chef Robert Khoury

Pork Shoulder Butt With Pappardelle

5 portion, cost about $49, 3 qt. pan with tight lid

Total calories 3,156 631 cal pp

1 T. olive oil mixed with salt and pepper into raw pork---119 calories
2 tsp. pink salt---0
1 tsp. black pepper---6
2 lb. 14oz. pork butt---2,500
4.3 oz. onion---46
1.5 oz. celery---6
1.2oz carrots---18
6oz.garlic cloves---27
1 1/2 c. dry red wine---34
1/2 c. chopped flat parsley---3
1/3 c. fresh tomato---11
1/2 tsp. smoked paprika---3
1/2 tsp. curry powder---3
10 oz pasta---380