Shrimp and Clams With Pancetta

Please follow exactly as shown and you'll wind up impressing someone. 2 servings.
12 ea. 16-20 ct. shell on shrimps only.
12 ea. little neck clams.
2 bay leaf,
3/4 c. minced onions or 1/4 c. shallots,
5 garlic cloves,
1 c. heavy cream,
1 c. dry white wine,
1/8 c. pancetta,
1 tsp. salt and pepper mix for raw shrimp,
1/3 c. flour,
1/4 c. cognac/brandy,
2 T. ea. butter and olive oil,
1/4 c. scallions.