Sage Chicken Legs With Okra and Tomato Sauce

The lost part of the video was me dusting the chicken in flour adding it to the saute pan then covering with the rest of vegetables.

2 lb. 2 oz. chicken legs,
2 oz. fresh sage,
11 & 1/2 oz. fresh trimmed okra,
6 oz. vadalia onion,
5 oz. green pepper,
2 - 3 oz. celery,
6 garlic cloves,
1/2 c. flour,
1/4 c. olive oil,
3 T. kitchen magic,
1 T. sea salt,
1 qt fresh tomato sauce