pork loin with pineapple mushrooms and broccoli

8 oz. fresh pineapple, 2.5 oz red pepper, 4.5 - 5 oz. onion, 2 T. fresh minced garlic, 3 oz. celery, 1 T. cumin, 1 T. tumeric, 1 oz. green papper, 1 tsp. Himalayan pink salt, 1/2 tsp. black pepper or sriracha hot chili sauce, 1/4 c. peanut oil, 1/2 c. salted roasted almonds, 1/2 c. dry white wine, 5.5 oz. fresh broccoli , 6.5 oz. any mushroom, 1 oz. fresh ginger,