Chef Robert Khoury

Tilapia With Middle Eastern Spices

2 ea. 8 oz. Tilapia fillets ,
1 T. minced garlic,
8-9 oz. onions,
1 tsp. tumeric,
1 tsp. cumin,
1 T. chopped parsley,
1 lb. vine ripe tomatoes,
1 T. lime juice,
1/2 tsp. ginger powder.