Chef Robert Khoury

The Best Stuffed Zucchini With Brie And Garlic

zucchini round 2&1/2'' diameter and 2 '' thick,
1 T. minced garlic,
# 18-8 ice cream scoop,
brie to fill scoop,
2 T. butter or oil or both,
scallions or parsley for garnish,
salt and pepper.