Chef Robert Khoury

Chinese Style Roast Pork

1 lb. piece boneless country style pork rib,
1 c. soy sauce,
2/3 c. honey,
2/3 c. light brown sugar or white sugar,
4 T. hoison sauce,
1 T. red food color,
2 tsp. 5 spice powder,
1/2 c. rice wine or dry white wine,
1 T. brandy,
1 and 1/2 T. ginger powder.

Set convection oven to 375, 350 regular oven
Cook this 1 lb. piece for 25 minutes.
Reduce cooking time if weight is less