Coconut Fried Shrimp with Fresh Shrimp Sauce

Time consuming recipe, that's why it's so good------ recipe for 2.

1,386 Total Calories-----693 cal pp

10 shrimp 13-15 count shell on---100 calories

sauce is an accumulation of 30 shrimp shells simmererd in water and white wine reduced to 1 cup + 2 T. of stock---0
For the sauce-2 T. salted butter---204
1/4 c minced shallots or onion---22
1 T. chop FRESH garlic---5
1 T. all purpose flour---27
1 T. smoked paprika---15
1/2 tsp. pink salt---0
1/2 tsp cracked pepper in shrimp stock---1
1 tsp. chop parsley added just before serving---0
For breading-1 c. seasoned bread crumbs----427
1 T. chop parsley
and 1/3 c. coconut flakes---300
Batter-1 egg, 1/4 c. milk or coconut milk---79
1/4 c. semolina flour---206

Fry shrimp at 375 degrees for length of time on video.