Boneless Chicken Thighs with Peppers and Cream

3 creamy portions served with rice or pasta---609 cal pp

1,827 Total Calories

1 c. chicken stock---624 calories
15 oz. chicken thigh mea---705 cal
2 T. any butter---204
1/4 c. dry white wine (not cooking wines)---48
1/2 c. heavy cream---412
1.8 oz. green peppers---10
2 oz. onion---22
1 T. fresh minced garlic---5
1 tsp. pink salt---0
2 tsp. black pepper---1
1/4 c. flour---206
1/2 teaspoon thyme leaves---2