Chef Robert Khoury

Shrimp Saute' With Topping

1 c. topping from my topping video,
10 shrimp 13-15 ct.,
1 tsp. minced garlic,
1/4 c. flour,
3/4 tsp. pink salt,
1/4 tsp. black pepper,
2 T. butter,
1/4 c. shrimp stock