Creamy Anchovy Ginger Salad Dressing

The recipe yields 1 & 1/2 qt. of dressing which cost around 18 cents per oz. Using no eggs to achieve a creaming texture.

Total calories---4,115----86 cal per oz or 2 T

1 T. minced fresh garlic---5
1 T. ginger puree---40
2 c. virgin olive oil---3,820
2 c. cold water---0
1.2 oz. fresh onion---12
1-2 oz. anchovy filet---35
1/2 - 2 t. pink salt---0
1/2 T. sriracha hot chili sauce---4
1/2 c. lemon juice---27
1/4 tsp. guar gum---2
5/8 tsp. xanthan gum---4
2 T. balsamic vinegar---28
2 T. honey---128