Bronzini/Bronzino Filets with Excellent Sauce

As good as any 5 star restaurant. You want a fish without the fishy smell or taste, this is the one. 2 portion

2 ea. 1 lb. 1-2 oz. whole fish---$15.99lb---18oz cal pp---118 caloeies pp
1/3 c. shallots or onions---22
1 pt. fish stock made from bronzoni bones and head---0
1/3 c. scallions---18
buere manie for thickening---100+18
1/4 c. dry white wine for the sauce none for fish---22
1/4 tsp. saffron threads---.05