Shrimp and Scallops Newburg Style

Large shrimp and sea scallops in a rich wine sauce goes well with rice and even pasta. One of my best recipes. Served with rice, outstanding meal. Even the rice was cooked with seafood stock.
Recipe for 2.

1,031 Total Calories---515 cal pp

6 shrimps 13-15 count---180cal
7.5 oz. sea scallops---157.5
1 tsp. paprika---6
1.3 oz. shallots---14
3 c. seafood or fish stock---0
1 T. chopped fresh garlic---5
1/3 c. dry sherry---80
beurre manie' for thickening ( 2 T. + 3/4 tsp. flour with 3 T. butter)---370
2 T. butter for saute---204
1 tsp. sea salt---0
1/2 tsp. pepper---0
4 white mushrooms cut in 1/4s---15