Chef Robert Khoury

Banana Nut Bread With Semolina Flour And Currants

Not overly sweet, just flavorfull.

Missing video clip of greasing pan and dusting in flour. 335 degrees for 1 hr.

2 c. over ripe bananas,
2 eggs,
1/4 c. + 1 T. light olive oil or butter,
2 & 1/2 c. semolina flour
1/2 tsp. ea. baking powder, cinnamon,baking soda,
1/4 tsp. salt,
1/2 c. salted almonds, walnuts and pecans,
1/3 c. cream cheese,
1/2 c. dark brown sugar,
1/2 c. craisins,
1 T. lemon juice,