corn bread gluten and dairy free

Learn how to make corn bread without wheat and dairy. Xanthan gum is used to keep corn bread from crumbling

3 eggs lightly beaten,
1&1/2 c. warm water,
1/4 c. vegetable oil,
1 c. brown rice flour
1/2 c. garbonzo bean flour,
2 c. corn meal ( yellow, white, fine, medium or corn flour ),
1 T. baking powder,
1 tsp. sea salt,
1/8 tsp. cayenne pepper.

400 degrees for 18 minute, longer if not this thin.