Potato and Black Bean Stew

1 c. dried black beans,
13.5 oz. peeled potatoes,
3.5 oz. onion,
2.5 oz. celery,
1 T. minced garlic,
1 tsp. pink salt,
1 tsp. sriracha hat chili sauce,
1 oz. bacon,
2.5 oz. carrots,
1/2 tsp. smoked paprika,
1/2 tsp. ground thyme,
1/4 tsp. ground bay leaves,
2 T. tomato sauce,
add 1/4 c. leafy parsley

scallions or cilantro 3 minutes before serving.