https://youtu.be/HlaML3cbBhU

1 lb. 11oz pork,
2 T. minced fresh garlic,
1 tsp. smoked paprika,
1/4 c. finely minced celery,
1/3 c. minced onion,
1 tsp. dijon mustard,
1 T. cognac/brandy,
1 egg,
1 c. breadcrumbs,
2 T. sage butter(https://youtu.be/HlaML3cbBhU ) ,
2 tsp. salt,
2 tsp. sriracha hot chili sauce.

convection oven set at 350 cook for 45 minutes. Pork should be 150 degrees.