Potato Sardine Pancakes

9 little pancakes best served with sour cream or tartar sauce or catsup,
1 can 4.375 oz. sardines packed in olive oil,
1.2 oz. scallions,
1 egg,
7 oz. potato( I used yukon potatoes

That is why the mix was moist.

2 T. semolina or plain white flour,
2 T. ea. lemon juice and dijon mustard. I used size 18-8 scoop to be uniform in size,
Olive oil in skillet.
1 tsp. pink salt,
1/2 tsp. black pepper.
Cost $3.45