Oxtail with Cabernet Sauvignon

2 lb. 2&1/2 oz. Oxtail 2 portion,
1 T. fresh garlic,
4.5 oz. onions,
1 c. wine,
3-4 oz. carrots,
1/4 c. flour,
1 c. chicken, beef or vegetable stock
1 tsp. salt,
1/2 tsp. black pepper,
2 T. tomato paste.
Cost $25