Grilled Boneless Chicken Thighs Marinated

This works on the BBQ. Chicken with skin burns fast at 500 degrees, not this.
The marinade is also the sauce.

1 large naval orange,
3 T. honey,
1 to 2 tsp. sriracha hot chili sauce,
1/4 c. extra light olive oil,
1/4 c. Tamari sauce,
1 T. hoisin sauce,
2 T. lime juice,
1 tsp. minced garlic,
1 T. maraschino cherry juice,
1/2 to 1 tsp. salt.