Chicken Thighs Boneless with Buttermilk

Light and crispy with no sign of grease on the plate. 2 potion for hungry people or 4 portion for light weights.
12 oz. boneless chicken thighs,
2 small eggs with 1/3 c. buttermilk,
1/2 c. ea. Panco breadcrumbs and corn meal,
1/3 c. flour,
salt and pepper,
about 1 c. light olive oil and 2 T. butter

My cost $4.95.