green crepes

This recipe yields 4 crepes using 1/3 c. measure. Nutrient in whole wheat flour is greater than white flour. My cost $3.19

crepe batter:

1 c. firmly pressed spinach,
1/2 c. whole wheat flour,
1/2 c.+3 T. milk,
2 T. light olive oil or melted butter.
filling--1/2 c. chopped spinach,
1/2 c. cottage cheese or ricotta,
1/4 c. small dice fresh pineapple,

Greek yogurt or sour cream or creme fraiche to top it off and a little spinach for decoration.