Chef Robert Khoury

Italian Sausage With Caraway Seeds

Nothing special, just different.

15 oz. 3 links sausage,

6oz. onion,
1 T. fresh minced garlic,
1 tsp. caraway seeds,
1/8 c. lemon juice,
1&1/2 T. small capers
moderate flame for 10 minutes then low flame covered for 5 minutes.
My cost $3.75