Chef Robert Khoury

Salmon Or Steelhead With Tarragon

2-8 oz. fillets,
1/4 oz. (FRESH) only tarragon,
6.5 oz. shallots or onions,
4 lg. garlic cloves,
1/2 c. dry white wine,
1/4 c. clam juice,
salt and pepper

my price--$19.87