Chef Robert Khoury

Shrimp With Spinach And Garlic Over Rice

5 oz. baby spinach,
4 1/2 oz. shell on shrimp,
1/4 c. Mateus wine,
1 T. minced fresh garlic,
1/4 c. scallions,
1 T. grated cheese,
1 tsp. smoked paprika,
2 T. butter