Chef Robert Khoury

Country Pork Ribs With Chicken And Sausage Jambalaya

6 to 8 portion

1 lb. ea. boneless breast of chicken,
cajun smoked sausage,
country style pork ribs meat only,
4 oz. celery,
6 oz. onion,
4 oz. green pepper,
1/4 to 1/2 tsp. cayenne pepper,
2 tsp. thyme leaves,
2 T. chopped garlic ( fresh ),
3 cups or 21 oz. rice,
4 c. stock,
1 to 2 tsp. salt,
20 drops yellow food color.

my cost---$17.96