Chef Robert Khoury

Chicken And Pork Roulade

Not for beginners. Start at 9am for dinner. 5 portion, 425 degrees convection roast top shelf, 30 minutes.

15oz. boneless skinless chicken breast,
9 oz. pork loin no bone and fat,
3oz.onion,
2T.garlic,
1.5oz.celery,
1.5oz.carrots,
3 oz. baby bella mushrooms no stem.
1c. ricotta cheese,
1 egg,
1 Italian sausage 4 to 5 oz.,
1/3 c. chopped parsley,
1 slice bacon,
2 oz. zucchini,
.03 oz. sage,
1c. chopped pecans, 1 mango,
1/3 c. craisins,
1 oz. red pepper,
1/3 c. parmesan cheese,
2 T. butter

my cost--$9.26