Chef Robert Khoury

Bowtie Pasta With Brown Sauce

When I find leftovers I make a recipe.

1/2 c. leeks,
3 large garlic cloves,
1/3 c. .fresh parsley,
2/3 c. your favorite mushroom sauce,
3 oz. pasta,
2 oz. fresh baby spinach,
2 T. butter,
1/2 T. dry oregano,

my cost---$1.80