Chef Robert Khoury

Millet Waffles Gluten Free

A crisp and airy waffle

1/4 tsp. xanthan gum,
1.5 T. melted butter or oil,
2 tsp. baking powder,
1/8 tsp. salt,
1 egg,
1 T. sour cream,
1/2 c. milk or 1/2 n 1/2,
1 tsp. honey or sugar(opt.),
1/4 tsp. pure vanilla extract.
1-1/3 c. millet flour

my cost 2.80