Chef Robert Khoury

Spareribs Meatballs Sausages In Tomato Sauce

You can use any meats you like.

1 lb. ea. ribs,
meatballs and sausage,
7-8 oz. onion,
2 T. minced fresh garlic,
2 T. dry oregano,
1.5 qts. tomato sauce,
1 pt. fresh chicken stock, very little salt,
1/2 tsp. pepper