Saute'ed Sea Scallops With Cream and Brandy

sea scallops should not look wet as these do. They should have a dry appearance.

1 lb. sea scallops,
1 T. minced garlic,
1/4 c. of shallots or onions,
1/2 c. ea.
1/2 n 1/2 and heavy cream,
1/3 c. flour,
2 T. butter,
1/4 c. dry white wine ( no cooking wines ),
1 T. cognac/ brandy,
1 tsp. salt,
1/4 tsp. pepper