Chef Robert Khoury

Vegan Brown Rice With Nuts

1c. uncooked brown rice,
2.5 oz shallots,
1-1.5 oz. ea. carrots and green pepper,
1/2 - 1 tsp. salt,
pepper to taste,
1/8 c. olive oil,
1/4 c. ea. craisins and walnuts

3 portion as a side dish.