Chef Robert Khoury

Salad With Salmon Ceviche Style

1-7 oz. fresh salmon filet,
1/4 c. red onion diced,
1/4 c. lemon juice,
2 T. lime juice,
1/2 tsp. roasted sesame oil,
1 tsp. salt,
1-2 T. cilantro,
1/2 T. sriracha hot chili sauce,
2 T. virgin olive oil